湘翁
• 湘翁是甬府和湘菜本土著名品牌新长福的强强联手，也标志着甬府餐饮覆盖地域风味拓展到了湖南菜系。
• 甬府餐饮主理人翁拥军用与甬府相似的逻辑打造湘翁：用地道的食材，地道的做法，做地道的湘菜。
• 辣从来不是目的。湘翁诞生于海上，既有对食材本味的精准把控，也有繁花似锦的湘菜味型，还有甬府餐饮对于全国乃至全球食材优中选优的信心和能力，和对于地方口味现代化、国际化的执着， 从而在山头林立的大上海独树一帜。
地址：上海东大名路1089号北外滩来福士东楼56楼
电话：021-55887888
Xiang Weng is a collaboration between Yong Fu Group and Xinchangfu, a renowned Hunan restaurant brand, marking Yong Fu’s expansion into Hunan cuisine. Yong Fu founder Weng Yongjun brings the same philosophy that shaped Yong Fu to Xiang Weng: authentic ingredients, traditional techniques and a commitment to showcasing the true flavours of Hunan. At Xiang Weng, spice is never the sole focus. The restaurant celebrates the diversity and complexity of Hunan cuisine, balancing bold flavours with a respect for the natural character of each ingredient. Drawing on produce sourced from China and around the world, Xiang Weng brings a fresh perspective to Hunan’s rich culinary traditions. Address: 56/F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Shanghai Tel: +86 21 5588 7888
