LES NUAGES

• LES NUAGES 法餐厅是由Chef Elliot 周晨 于2021年初筹备并创立的餐厅品牌。自创建以来，已经连续4年成为米其林入选餐厅。

• “味谙南北，食兼东西 ”是主厨周晨创造这家餐厅的初心，通过中式和法式传统烹饪方式的 结合， 目标将LES NUAGES打造成了一家尊重传统的现代法餐厅。周晨是位根正苗红的法餐主厨，23岁就成为香格里拉集团最年轻的副厨师长， 曾辗转于世界各国米其林餐厅学习烹饪技术。他同时拜在海派菜领军人物周元昌大师门下，对于如何打造中西皆喜的西餐深有心得。

地址：上海东大名路1089号北外滩来福士东楼57楼

电话：021-57189999

Founded by Chef Elliot Zhou (Zhou Chen) in 2021, LES NUAGES has been recognised by the MICHELIN Guide for four consecutive years. Chef Zhou’s approach brings together the traditions of French cuisine with influences from Chinese culinary culture, creating a contemporary French dining experience grounded in classical technique. At 23, he became the youngest sous chef within Shangri-La Group before honing his craft at MICHELIN-recognised restaurants around the world. His culinary skills were further shaped under Master Zhou Yuanchang, a leading figure in Shanghai’s Haipai cuisine. This combination of French training and Chinese culinary heritage continues to define LES NUAGES and its distinctive approach to modern French dining.

Address: 57/F, East Tower, Raffles City The Bund, 1089 Dongdaming Road, Shanghai

Tel: +86 21 5718 9999